Payment & Shipping Terms:
|Processing Capacity Per Circle:||5000kg Per Circle||Product Weight:||4200-5000 Kg|
|Total Power:||145kw||Power Supply:||220V-600V/3P|
|Inside Chamber:||6600*2600*2200mm||Target Temp.:||0-10|
|System Type:||Closed System||Fan Type:||Sigle -speed Fan|
|Cooliong System:||Water Cooling||Compressor:||Bitzer|
|After-sales Service:||Engineers Available To Service Overseas||Warranty:||1 Year After Receiving B/L|
|PLC:||LG||Noise:||With Low Noise|
2017 New Rapid Cooling Vacuum Cooler/Vacuum Cooling Machine for Fresh Produces
Vacuum Cooler Brief Description
Vacuum cooler is based on the rapid evaporation of water from produce under low-pressure situations. During the process energy in the form of heat is required to change water from a liquid to a vapor; So vacuum cooler can fast cooling down the temperature of produce within 30 minutes.
Because of simple principle and fast cooling speed, vacuum cooler is widely used in preservation, transportation and storage of the agricultural products.
|LIER vacuum cooler machine|
|Model||Processing capacity||Inside Chamber||Power||Electricity Type||Product Weight|
Vacuum Cooler Main Components
a. Vacuum chamber--To load your vegetables.
1 Painted carbon steel 2 Stainless Steel
b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.
1 Vacuum pump: Leybold or Busch(Both are Germany top brand)
2 Vacuum detection: Inficon
c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.
1 Compressor: Bitzer(Germany), Copeland(USA), Maneurop(France)
2 Refrigeration parts: Danfoss(Denmark), Frascold(Italy),
d. Control system---To control and show the working condition of the vacuum cooler.
1 Electrical parts: LS(South Korea LG), Carlo Gavazzi(Switzerland)
Vacuum Cooler Advantages
1. Minimized production losses
2. Improved economic of harvest operations
3. Minimized losses during marketing
4. Improved utilization by consumer
5. Expanded market opportunities
Vacuum Cooler Application Field
1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.
Features of Vacuum cooler machine:
Green Cooling: Energy saving &Optimal cooling efficiency
Radily Cooling: From 30°C to 3°C in 20-30 Minutes
Extend Shelf Life: Stay freshness and Nutrition Longer
Accurated Control: PLC combine with sensitive sensors&valves
Easy Operation Design: Automatic Control work with touch screen
Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS
Contact: Sophia Su
Welcome your inquiry!