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Fast Cooling Water Chiller Plant For Vegetables / Fruit 220V-600V/3P

Good quality Seawater Flake Ice Machine for sales
Good quality Seawater Flake Ice Machine for sales
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Fast Cooling Water Chiller Plant For Vegetables / Fruit 220V-600V/3P

China Fast Cooling Water Chiller Plant For Vegetables / Fruit 220V-600V/3P supplier
Fast Cooling Water Chiller Plant For Vegetables / Fruit 220V-600V/3P supplier Fast Cooling Water Chiller Plant For Vegetables / Fruit 220V-600V/3P supplier

Large Image :  Fast Cooling Water Chiller Plant For Vegetables / Fruit 220V-600V/3P

Product Details:

Place of Origin: Guangdong,China
Brand Name: LIER
Certification: CE /ISO /SGS
Model Number: LRC-6000-12P

Payment & Shipping Terms:

Minimum Order Quantity: 1 set
Price: Negotiate
Packaging Details: Shipped by container
Delivery Time: 20days
Payment Terms: L/C,, T/T, Western Union
Supply Ability: 20 set per momth
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Detailed Product Description
Processing Capacity Per Circle: 6000kg Per Circle Product Weight: 5200-6000 Kg
Total Power: 145kw Power Supply: 220V-600V/3P
Inside Chamber: 7900*2600*2200mm Target Temp.: 0-10
System Type: Closed System Fan Type: Sigle -speed Fan
Cooliong System: Water Cooling Compressor: Bitzer
After-sales Service: Engineers Available To Service Overseas Warranty: 1 Year After Receiving B/L
PLC: LG Noise: With Low Noise

Fast Cooling Vacuum Cooler/Vacuum Cooling Machine for keep Fresh of vegetables and fruit

 Working Principle:
Vacuum cooling works by rapid evaporation of water from certain vegetables or other products under very low atmospheric pressures inside a vacuum chamber. Energy in the form of heat is required to change water from a liquid to a vapor state as in the boiling of water. At reduced atmospheric pressure in a vacuum chamber water boils at a lower than normal temperature.
Heat is required to boil or evaporate water. In vacuum pre-cooling this heat comes from the product being cooled. This includes field heat and heat from its respiration. The amount of water removed is roughly 1% of the initial product weight for each 10°C that it is cooled. Generally the moisture comes equally from all parts of the product being cooled and localized wilting is not a problem


Vacuum Cooler Features:
1. Retain freshness and nutrition
2. Prolong preservation time and shelf-life
3. Fast cooling speed and uniform cooling,normal 20 to 30 minutes cooling duration for each cycle
4. Restrain and kill bacteria and animalcule,no pollution
5. Evaporated water id about 2 to 3% of total goods weight,no localized wilting.

Vacuum Cooler Application Fields
Leafy vegetables like lettuce, spinach etc. The process also works perfectly for field-packed produce, as long as perforated film is being used. For more "solid" vegetables ranging from cabbage and broccoli to carrots, the cooling down process might take more time, but the result in shelf life increase can be more than substantial.
For fruits (like strawberries) and mushrooms, it is most important that the produce is cooled down very shortly after harvesting.


LIER vacuum cooler machine
Model Processing capacity Inside Chamber Power Electricity Type Product Weight
LR-500-1P 500kg 1400*1400*2000mm 31kw 220V-660V/3P 300-500kg
LR-1000-2P 1000kg 2600*1400*2200mm 39kw 220V-660V/3P 800-1000kg
LR-1500-3P 1500kg 3900*1400*2200mm 47kw 220V-660V/3P 1200-1500kg
LR-2000-4P 2000kg 5200*1400-*2200mm 72kw 220V-660V/3P 1500-2000kg
LR-3000-6P 3000kg 6500*1400*2200mm 98kw 220V-660V/3P 2300-3000kg
LR-4000-8P 4000kg 5300*2600*2200mm 121kw 220V-660V/3P 3200-4000kg
LR-5000-10P 5000kg 6600*2600*2200mm 145kw 220V-660V/3P 4200-5000kg
LR-6000-12P 6000kg 7900*2600*2200mm 166kw 220V-660V/3P 5200-6000kg


Vacuum Cooler Main Components

a. Vacuum chamber--To load your vegetables.
1 Painted carbon steel 2 Stainless Steel

b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.
1 Vacuum pump: Leybold or Busch(Both are Germany top brand)
2 Vacuum detection: Inficon

c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.
1 Compressor: Bitzer(Germany), Copeland(USA), Maneurop(France)
2 Refrigeration parts: Danfoss(Denmark), Frascold(Italy),

d. Control system---To control and show the working condition of the vacuum cooler.
1 Electrical parts: LS(South Korea LG), Carlo Gavazzi(Switzerland)



Vacuum Cooler Advantages

1. Minimized production losses
2. Improved economic of harvest operations
3. Minimized losses during marketing
4. Improved utilization by consumer
5. Expanded market opportunities



Contact: Sophia Su

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