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|POWER SUPPLY:||3P-380V-50HZ||REF. CAPACITY:||52KW|
1) Fast Cooling -Lier flake ice evaporator has more contact areas and provides greater cooling efficiency due to the outstanding heat exchange efficiency.
How water turn into ice in the evaporator:
1.Outside water flows into the tank→pumped into the water distribution pan by the circulating pump→flows down the inner wall of evaporator driven by the reducer.
2.Refrigerants in the refrigeration system evaporates through the loop inside the evaporator and absorbs large amount of heat by exchanging heat with the water on the wall.
3.Water over the surface of inner evaporator wall sharply cools down to below the freezing point and turns to ice instantaneously.
4.Part of the water that does not freeze into ice will flow to the bottom of the evaporator for recycling.
5.When the ice on the inner wall reaches a certain thickness→spiral ice blade starts working→flake ice forms, falling into the ice storage bin at the bottom of machine for future cycling.
1.Evaporator inner wall: It is made of high thermal conductivity cold-rolled sheet or stainless steel 316 material resistant to salt water corrosion, and it also passes abrasive machining and acoustic detection to ensure the wall thickness well-distributed.
2.The ice made by the machine is flake ice without specific shape, having the characteristics of thin form, large contact area, fast cooling speed and good ice bath effect. And flake ice is also dry, smooth, no apparent angular so as to ensure the products' original flavor and does not damage the food.
Ice falling size
|Net weight (kg)|