Payment & Shipping Terms:
|Voltage:||3p/380v/50hz||Cooling Method:||Water Cooling|
|Warranty Time:||1 To 2 Years||Material:||304 S.S.|
tube ice making machine,
ice tube maker machine
Lier tube ice machine edible tube ice 5000kg ice making machines 5t/24hrs
Tube Ice Machine Features:
1. Superb Stability and reliability,long use life
Advanced workmanship and new technology makes high quality tube ice machine, you can always turst on. Rugged, heavy-duty design offers years of trouble-free operation.
2. Energy-efficient and cost saving
The elaborately designed and equipped ice tubers offers a smooth operation,with high efficiency to fulfill the energy-saving
3. Unique Vivid H-M Interactive control system
Give use access to the automatic electrical system which performs sequences for freezing and thawing precisely and dependably then makes great convenience to the customer to operate the machine and settle the trouble
(1). Delicate welding technics with X-RAY./Never leak.
(2). SS 304(Stainless steel) Ice making drum.(generator)
(3). All the material meet the HACCP request.
(4). With the unique water distribution pan and air mouth,pure water evenly flows to the tube wall of the evaporator spirally, which improves the efficiency of heat transfer.
(5). As soon as ice off, the water of low temp. is using for ice-making,which saving energy &
Parameter for tube ice machines from 1T to 50T
|operating weight kg||Dimension L*W*H mm|
Tube Ice plant Application:
1) Fishing--Sea water flake ice machine can make ice directly from the sea water, ice can be used in fast cooling of fish and other sea products.
2) Sea food process--Flake ice can lower the temperature of cleaning water and sea products
3) Bakery--During the mixing of flour and milk, can prevent the flour from self raising by adding flake ice.
4) Poultry--Huge amount of heat will be generated in food processing, flake ice can effectively cool the meat and water air, also supply moisture for the products at the meantime.
5) Vegetables distribution and fresh-keeping--Now days, in order to guarantee the safety of food, such as vegetables, fruit and meat,
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