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Fast Cooling Vacuum Ice Maker 1500-2000kg

Good quality Seawater Flake Ice Machine for sales
Good quality Seawater Flake Ice Machine for sales
I`m very glad to cooperate with your LIER company, not only the best quality ice machine, but best services. Hope we will have a long time cooperation.

—— Mr, Ahmed Mujah

Good quality with good price, LIER is the best choice.

—— Mr. Meupa Dayou

LIER is the excelent flake, tube and block ice machines manufacturer .

—— Rodolfo Barrios

Lier Company has been producing flake ice machines for 10 years. With stable machine quality, quick ice output, and sufficient ice production per day, LIER has always been my good partner.

—— Primitivo Ghislain

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Fast Cooling Vacuum Ice Maker 1500-2000kg

China Fast Cooling Vacuum Ice Maker 1500-2000kg supplier
Fast Cooling Vacuum Ice Maker 1500-2000kg supplier Fast Cooling Vacuum Ice Maker 1500-2000kg supplier

Large Image :  Fast Cooling Vacuum Ice Maker 1500-2000kg

Product Details:

Place of Origin: Guangdong,China
Brand Name: LIER
Certification: CE /ISO /SGS
Model Number: LRC-2000-4P

Payment & Shipping Terms:

Minimum Order Quantity: 1 set
Price: Negotiate
Packaging Details: Shipped by container
Delivery Time: 20days
Payment Terms: L/C,, T/T, Western Union
Supply Ability: 20 set per momth
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Detailed Product Description
Processing Capacity Per Circle: 2000kg Per Circle Product Weight: 1500-2000kg
Total Power: 72kw Power Supply: 220V-600V/3P
Inside Chamber: 5200*1400*2200mm Target Temp.: 0-10
System Type: Closed System Fan Type: Sigle -speed Fan
Cooliong System: Water Cooling Compressor: Bitzer
After-sales Service: Engineers Available To Service Overseas Warranty: 1 Year After Receiving B/L
PLC: LG Noise: With Low Noise

LIER Broccoli Vacuum Cooler, vegetables fast cooling equipment (1 to 24 Pallets)

Introductionn of vacuum fruit cooler


1. This fruit vegetable processing machines cools fresh produce based on the principle of evaporation cooling: The moisture evaporates and takes heat away from the fresh produce when the atmospheric pressure is reduced below the boiling temperature of water.
2. Produce with a large surface area to mass ratio (such as iceberg lettuce) are well suited for this cooling method and can be cooled on a large scale by putting them in air-tight chambers and pumping out air using vacuum pumps. This method can cool packed produce quickly and uniformly in large loads (usually in 20 to 40 minutes)

3. Three types of condenser systems can be chosen for cooling down the cold medium:

  • Air condenser: The simplest construction, suitable for small system. Easy to integrate.
  • Water condenser: Low cost, efficient and easy to install. Perfect for most of climates.
  • Evaporative condenser: Optimal system for dry climates, or if water availability is limited.

Detailed technical parameters


LIER vacuum cooler machine
Model Processing capacity Inside Chamber Power Electricity Type Product Weight
LR-500-1P 500kg 1400*1400*2000mm 31kw 220V-660V/3P 300-500kg
LR-1000-2P 1000kg 2600*1400*2200mm 39kw 220V-660V/3P 800-1000kg
LR-1500-3P 1500kg 3900*1400*2200mm 47kw 220V-660V/3P 1200-1500kg
LR-2000-4P 2000kg 5200*1400-*2200mm 72kw 220V-660V/3P 1500-2000kg
LR-3000-6P 3000kg 6500*1400*2200mm 98kw 220V-660V/3P 2300-3000kg
LR-4000-8P 4000kg 5300*2600*2200mm 121kw 220V-660V/3P 3200-4000kg
LR-5000-10P 5000kg 6600*2600*2200mm 145kw 220V-660V/3P 4200-5000kg
LR-6000-12P 6000kg 7900*2600*2200mm 166kw 220V-660V/3P 5200-6000kg


Application of vacuum fruit cooler


Leafy vegetables like (iceberg) lettuce, spinach etc. The process also works perfectly for field-packed produce, as long as (micro) perforated film is being used. For more “solid” vegetables ranging from (Chinese) cabbage and broccoli to carrots, the cooling down process might take (considerable) more time, but the result in shelf life increase can be more than substantial.

For fruits (like strawberries) and mushrooms, it is most important that the produce is cooled down very shortly after harvesting. Fresh cut flowers are a different field of application. Special systems adapted to processing aircraft containers have been made successfully in the past.


Vacuum Cooler Main Components and main parameter:

  • Vacuum chamber--To load your vegetables.
  • Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.
  • Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.
  • Control system---To control and show the working condition of the vacuum cooler.

Fast Cooling Vacuum Ice Maker 1500-2000kg



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